Skip to main content

【Beverage News】Clearly Drinks releases Upstream line of flavoured sparkling water

Boasting zero sugar, natural flavourings and three calories per can, Upstream aims to provide a healthier alternative to sugary carbonated drinks and fruit smoothies.
Three flavours have been released – grapefruit and bergamot, lime and pomegranate, and cucumber and mint – all of which contain no preservatives, added sugar or artificial colours.
Clearly Drinks said that with the introduction of the UK’s sugar tax last year, Upstream is positioned in the emerging subcategory of zero-sugar premium flavoured waters.
The name and design of Upstream aim to embody the brand’s promise that the drink will offer a moment to refresh, step back and appreciate the positive things in life.
Ed Woolner from Upstream said: “We wanted to create a zero-sugar, low-calorie flavoured water that didn’t compromise on quality and offered a daily dose of refreshment.
“There are so many health-conscious consumers out there on the search for something different, presenting an opportunity for retailers to tap into the zero-sugar and low-calorie trend to drive sales.”
Upstream drinks are available in the UK in 330ml aluminium cans with a recommended retail price of £0.99.
Headquartered in Sunderland, Clearly Drinks also manufactures the Perfectly Clear flavoured water brand, which was given a new look last year in a move to capture consumer attention on-shelf.
The rebrand forms part of a company-wide growth strategy to meet a rise in demand for low-calorie and sugar-free soft drinks.
News from: Soft Drink Filling Machine website http://www.softdrinkfillingmachine.com

Advertisement

Comments

Popular posts from this blog

【Beverage News】Kikkoman to launch Tonyu-inryo soy milk yogurt drink developed with NIZO

Kikkoman Corporation of Japan and NIZO of the Netherlands have collaborated on R&D to create a new soy milk yogurt drink to be launched in Japan in August 2017. Kikkoman, the world’s top selling soy sauce, has experience working with soy ingredients and soy fermentation, while NIZO’s expertise includes lactic acid bacteria technologies. The Japanese company wanted to create the new product, but needed a lactic acid strain capable of fermenting soy bean and providing a specific taste. NIZO was identified as a partner who could provide dairy-derived strains with natural selection techniques to select strains that grow well on soy beans without adversely affecting taste. Patent applied for The R&D collaboration resulted in Kikkoman's current application for an international patent. The two companies have concluded an exclusive licensing agreement for the NIZO-derived strains used in the fermentation. Kikkoman told DairyReporter the product is called "Kikkoma...

【Beverage News】Pernod Ricard to acquire Biggar & Leith’s Italian gin brand Malfy

Pernod Ricard has agreed to acquire Italian premium gin brand Malfy from Biggar & Leith for an undisclosed figure, further expanding its spirits portfolio. Based in the Italian region of Moncalieri, Malfy produces a range of premium gins which are sold in Italy and other international markets including the US, UK and Germany. The brand currently sells four different gins: Originale, Con Limone, Con Arancia and Gin Rosa, all of which are produced using locally-sourced ingredients such as Italian juniper, coastal-grown Italian lemons, Sicilian blood oranges and pink grapefruits. Pernod Ricard says that the acquisition significantly boosts its presence in the “fast-growing” premium and flavoured gin segment, complementing its acquisitions of the Ungava gin brand in 2018 and its partnership with Monkey 47 Gin in 2016. The company’s Irish Distillers brand also recently released the new Method and Madness Gin in Ireland and in global travel retail outlets, with the brand claimi...